If You Can’t Stand the Heat, Get ANIMAL PRODUCTS Out of the Kitchen

That’s the topic of a presentation I’ll offer on 9 September 2017.

Hurricane Harvey’s unfolding tragedy is connected to climate change—which is, in turn, connected to animal agribusiness in a very big way. Equipped with the facts, let’s encourage people to stop eating like there’s no tomorrow or they could be right.

Is veganism really about climate, though?

Yes, squarely. Without a well-functioning atmosphere, advocating for habitat preservation and animal liberation is spitting into the wind. Climate crisis is an urgent subject for everyone to discuss, but this “inconvenient truth” has never been adequately addressed by policy devoid of a vegan perspective.

This presentation will take place at the 3rd annual Vegstock Festival, which is now seeking . . .

Activists · Artists · Authors · Doctors · Dietitians · Musicians Cooks · Chefs · Farmers · Foodies · Gardeners · Growers · Healers · Thinkers · Speakers · Students & Teachers for the Vegstock Vegan Festival. And folks to spread the word.



Presented by Wildflower Vegan Cafe, the vegan restaurant in Millville, NJ and the Millville Development Corporation. Time and place: 10am-4pm Saturday, September 9 2017. 501 North High Street, Glasstown Arts District, Millville NJ 08332.

“If You Can’t Stand the Heat, Get Animal Products Out of the Kitchen” is made possible by dedicated patrons of the Art of Animal Liberation.

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Saturday 12 August: The Chester County Vegan Festival

Our local vegan crew in Chester County, Pennsylvania, known as CARE, founded an annual vegan barbecue back in 1991. On Saturday 12 August, the legend continues! Here is this year’s poster.

One of the big highlights is the food we offer, including the famous Chester County mushrooms, local corn and other late summer delights from Pete’s Produce, and samplings from local businesses including SuTao vegan cafe, where CARE volunteers regularly meet.

Summer CARE fest - food

The real cage-free deal: The food at CARE’s Vegan Festival is local, beautiful, and delicious.

If any of readers are around the area, join us on Saturday 12 August at Hoopes Park in West Chester from noon until 4 pm. Let me know if you’d like to have an exhibit for your group, vegan business, or animal-advocacy project.

The Chester County Vegan Festival.

The Chester County Vegan Festival.

Because this is a local event, there will be plenty of time and space to just hang out with the presenters and exhibitors. Confirmed speakers at this year’s annual Chester County Vegan Festival are author Vance Lehmkuhl, Lydia Grossov of From A to Vegan, the American Vegan Society‘s Freya Dinshah, Eric Nyman, founder of Wildflower Vegan Cafe, and Liqin Cao of United Poultry Concerns.

Click here for Liqin Cao’s view of the trouble with the backyard chicken trend.

Much respect to these activists, who have been in the movement for decades and provide us with excellent models or vegan integrity, consistency and kindness. I look forward to enjoying the Chester County Vegan Festival with them—and you, if you can make it.

Since 2014, This Event Is Called the “Chester County Vegan Festival”

For years this annual event was called the CARE VeggieFest. CARE’s mission involves more than a diet, though, and that’s where the name change to vegan comes in.

The word vegan reflects a dedication to live as a conscientious objector to animal use. It takes into account the importance of fair food distribution, our personal physical and mental health, and the health of communities, including the entire bio-community.

The first people calling themselves vegan did so in 1944. The word itself was thought up by Dorothy (Morgan) Watson, then adopted by a group of about two dozen like-minded people who noted it contained the first and last letters of the word vegetarian. The founders of The Vegan Society essentially declared their commitment to the Alpha and the Omega of the vegetarian movement, which was historically ethics-based, and, when taken to its logical conclusion, frees all animals, the finned and feathered, the egg-laying, lactating, and honey-making animals…

Vegan. The word’s call to principles represents the best we can offer people who like to eat their vegetables, and take their vegetarianism seriously.

We do have a policy for the event that speakers and exhibited items are expected not to suggest that any given method or equipment used in animal husbandry is better than any other.

Love and liberation,

Lee.

VegFest in Buffalo, NY: A Slideshow About Caricatures and Memes

Animal advocacy produces many images in which selectively bred animals appear as cute, contented, and wanting to delight you or be friends with you. And generally we don’t regard it as needing further thought. It’s the imagery of endearment. Post adorable piglets, and maybe it’ll make people who keeping doing those bacon posts on Facebook see bacon in another way?

Popular advocacy images: What do they display or conceal about humanity’s relationship with all others?

On Sunday 6 August at the Western New York VegFest in Buffalo, I’ll present Cuteness, Memes, and Animal-Liberation Imagery: A Slideshow and Discussion.
We’ll look at how endearing imagery can work against animals and their defenders in a way the movement
has yet to explore.
This presentation asks: Does popular animal-advocacy imagery reinforce animals’ vulnerability? Is so, why should this matter to us?
Is there something we can learn here from the effects of race-based caricatures? What do we know about the power of imagery from the abolitionist struggle? To say all oppressions come from a common impulse, as I wrote in On Their Own Terms, isn’t to say that various groups are the same, or that the kind of inequality they’ve faced is the same. And facile analogies don’t help. Claire Heuchan has observed how “Black experience is regularly placed on a par with animals as a provocation.”
This is why it’s so important that the slideshow’s concept does not set out to compare caricatures reflecting white supremacy with caricatures that justify domestication. Distinct struggles against systems of domination should be known on their terms, even as they teach about the common source — the human urge to dominate and control — and ask ourselves how we’re challenging or continuing it.

Thanks to my patrons who make it possible for me to give up days of shift work to contribute this effort to the WNY VegFest. If you’d like to help this outreach continue, consider supporting it with a regular contribution (which can be as modest as $1 per month) on Patreon.

Vegetarian Summerfest 2017: Workshops I’m Offering

Summer season’s greetings to all! I’m counting down the days to the North American Vegetarian Society’s annual Summerfest, happening Wednesday-Sunday 5-9 July at the University of Pittsburgh – Johnstown campus. This is the closest thing to a “vacation” I do all year. And it’s soul-refreshing to be around vegans who have become supportive and dear friends over the years. 
The full timetable with all of the session descriptions is now available. Below are my three sessions. Should thoughts come to your mind on these topics. . . Please do share what comes to you.
The first one I’m ethically compelled to present: the diet-climate link. The second will be something I’ve never presented before, on an issue most of us face daily. The third brings to Summerfest something we don’t consider nearly enough in the vegan community: Veganism Defined. The brief, beautiful piece from 1951 is prescient, urgently relevant. Its call to stop thwarting evolution couldn’t be more vital, in light of stuff like the Trump administration’s removal of Endangered Species Act protection from the Yellowstone grizzlies, allowing people to stalk and kill them.
Yours for Liberation,
Lee.

If You Can’t Stand the Heat, Get (Animal Products) Out of the Kitchen 

THURSDAY 6 JULY, 10.00 AM

Campus Room

Why do experts disagree on the proportion of climate impact from animal farming? Are any governments or international bodies taking action on meat and dairy, given its climate impact? Do our personal dietary commitments having any significant impact? As an environmental law specialist, I’ll offer an up-to-date analysis, and talk about what our community can do.

I’m Vegan. My Job Is Not. How Do I Reconcile This? 

FRIDAY 7 JULY, 10.00 AM

Campus Room

In a perfect world we could all have vegan careers. In this world, so few of us do. How do we cope with the day-to-day reality? Are there any silver linings in this reality (or any drawbacks to working in vegan environments)? Can a vegan employment sector be stimulated? This will be a brief presentation followed by interactive discussion.

Vegan Dot Connecting – Why It’s So Much More Than a Diet 

SATURDAY 8 JULY, 2.00 PM

University Room

Defining “vegan” through the Vegetarian World Forum in Spring 1951, the Vegan Society in England declared that through the vegan commitment “A great and historic wrong, whose effect upon the course of evolution must have been stupendous, would be righted.” I’ll facilitate a discussion of the broad and deep view of what veganism stands for. 


An eco-friendly tip for those attending Summerfest: Amtrak’s “Pennsylvanian” route goes to Johnstown, PA, and there’s a free, student-driven van service to and from the University of Pittsburgh campus. Please travel by train when you can.

For Vegans, Earth Day Is Every Day

Last year for Earth Day I had the pleasure (and challenge) of introducing On Their Own Terms: Animal Liberation for the 21st Century to the Cleveland community. The Cleveland Animal Rights Alliance reserved space in the Cleveland Heights Public Library.

If you want to demolish the belief that people just want memes and platitudes (or don’t go to libraries), the Cleveland vegan community is your gang. Cleveland’s vegan movement is committed to thought, debate, intellectual and cultural work, and growth. I’m very lucky to know the Cleveland activists.

Today, for Earth Day, I revisit:

Earth Day slideshow (presented in Cleveland Heights, later published by Carolyn Bailey of ARZone). Selected slides from the presentation are included.

Feel free to start up some conversation here on any of the slides.

A hat tip today and every day to my fellow vegans. You’re determined to cultivate a way to human sustenance that stops ravaging the planet. For vegans, Earth Day is every day.

Love and liberation,

Lee.

Jeffrey Masson on Our Fear of Being Eaten

Vegan Place

A young crocodile who utters a distress call will bring immediate help from completely unrelated adult crocodiles, even if it means risking their lives…Obviously this altruism does not extend to us.  Saltwater crocodiles kill approximately one person every year in Australia.  The same is true, more or less, in North America, where between 2000 and 2010, the American alligator killed thirteen people.  In sub-Saharan Africa, however, it is believed that the Nile crocodile kills hundreds (possibly thousands) of people each year.

We are not prey for most supreme predators, but we are for crocodiles it would seem.  They happily consume us.

Read the full post and wish Jeffrey Moussaieff Masson a happy birthday here! (Birthday is the 28th; post timed to catch it in the New Zealand time zone.)


Banner photo from: 

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“But Vegans Kill More Animals!”

Justin Van Kleeck is a microsanctuary pioneer—a farm animal rescuer working on a small scaljustin-van-kleecke, often rescuing animals from small-scale farming operations too, and resisting the calls of industry to tout “humane” or “local” agribusiness as a step in the right direction.

While Justin urges consistency—no amount of homespun pictures or creative PR can ever make animal exploitation “humane”—some will then challenge the commitment to crops as food.

There’s a clever argument, and maybe you’ve heard it, that vegans cause the deaths of more animals by being vegan. Growing crops for human food, the argument goes, involves tractors and threshers that kill field mice, voles, and so forth.

Have you ever noticed how this argument misses all the feed crops used in animal farming? Note, for exSlide37ample, that 99% of your local chicken farmers drive to feed stores to keep their birds growing and producing. The feed store is reliant on the fossil-fuel industry. So the “local” and “sustainable” concept in animal farming, when we dig deeper, is questionable.

Your local animal farm would also be a consumer of the massive feed industry that uses heavy equipment on the land without regard for the countless small animals seeking food and shelter amidst the fields.

As discussed before on Vegan Place, facile excuses to avoid personal change abound. When people face the reality that becoming vegan is possible, there seems to be a shut-off valve, signifying: “Change myself? No! Let me seize an excuse that I haven’t really thought through and hope you haven’t thought through either. Vegans do more harm—so there! Yeah, that’s the ticket!”

Justin, when confronted with the “vegans kill more animals than your local animal farmers” claim, says:

We vegans start from the premise that exploitation and killing of other beings for our own ends is unacceptable, and we seek solutions…beneficial for all involved. Husbandry starts from the premise that other animals are here for us to use and consume, and all we have to do is be nice. So vegans seek harmonious coexistence without holding a knife to anyone’s throat.

Veganic models of agriculture and permaculture are available. Along with being more sustainable they are also workable in a variety of settings. Veganic urban gardens and food networks EXIST, but animal husbandry does not make sense for all communities. Remember: “If it isn’t accessible by the poor, it is neither radical nor revolutionary.”

In our conversations, Justin has noted that we, our whole generation, are products of an industrial revolution now. Why hold vegans alone responsible for what mechanized farming does to the land and to animals seeking habitat? Vegans didn’t plan to produce food this way.

Feeding crops to animals kills more animals. Animal farms breed large numbers of animals into existence for human consumption.

And when field animals get caught up in the collateral damage in the production of food crops (eaten by vegans and non-vegans), it’s because we’re all dealing with constraints imposed on us by modern agribusiness.

But we can go vegan to stop direct exploitation and killing within our food system, and try to change that system completely. Let’s insist on fewer excuses, and real engagement.


I am grateful to Justin for expanding my knowledge on vegan and sanctuary ethics greatly, and also for being a patron of my animal-liberation work. Photo of Justin: source. Banner photo by Philipp Kuchler (own work), via Wikimedia Commons.